Nigerian Style Chicken Fried Rice – Transform leftover rice into an easy fried rice dish that your family will love. This version of the Nigerian fried Rice dish delivers a delicious flavor with minimal efforts. It comes together in a little time with minimal effort making it perfect for a weeknight.
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Jamaican rice and peas– The name says it all! This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant dish that is so easy to put together. It makes an excellent side meal and I am sure it will become a favorite once you try it. This is the type of recipe that is worth mastering at home!
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Baked Potato Wedges – These fresh and crispy potato wedges are baked in the oven. A healthier to the deep-fried potato wedges. Crispy on the outside, warm & gooey on the inside.; they are so flavorful and very easy to make.
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Broccoli is a valuable part of a healthy diet.
Cook it right, and you can turn an ordinary dinner into a flavorful masterpiece. Cook it wrong, and you end up with soggy green mush that tastes about as good as it looks.
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Broccoli is one of our favorite vegetables, mostly because of its nutrients and the ease of preparation. Broccoli takes well to all sorts of cooking, microwaving, grilling, roasting, steaming, and of course, boiling.
Boiling broccoli is a means of cooking broccoli by blanching it briefly in boiling water until it becomes bright green, crisp, and tender but with a bit of crunch.
On busy nights that call for a healthy side, you can’t beat this approach.
Broccoli can be served with :
It’s best to boil about 85 seconds a little more or less depending on the quantity you are working with.
Yes. Leftovers do well in the fridge for 3-4 days. Be sure to store them in an airtight container.
The downside of storing the broccoli is that they become a little soggy when rewarmed, and they won’t taste as good as when they are freshly cooked.
Place any leftover in a microwave-safe bowl and warm for 30 seconds to one minute, depending on the watts of your microwave.
Broccoli is one of my favorite vegetables to cook. It’s so quick and easy to prepare, and it’s ready in no time. Plus, they are a healthy and tasty side dish.
I love simple dishes, and broccoli qualifies as one for me. Broccoli can be a show stopper if cooked right. It’s very versatile, and it can be boiled, stir-fried, steamed, roasted, grilled, and of course, microwaved.
Microwaving is an excellent way to cook broccoli, and it serves as a perfect side to so many main dishes. Simplicity at it’s finest.
I have always had my sentiments on microwaving broccoli until I did a little research and realized that microwaving is actually an excellent way to cook broccoli not only because it’s the easiest way to cook broccoli but because it retains most of it’s flavinoids when cooked this way.
Trust me; you don’t really need a recipe for this side-dish, all that you need is broccoli, water, salt, and pepper. Add some melted butter and lemon juice for additional flavor!
Cut the broccoli into florets and place in a microwave-safe dish with a lid. Add a little bit of water and heat on high for 2 to 2 1/2 minutes until they become fork tender.
When done, strain off any leftover liquid (if there’s any) season with salt and pepper, add melted butter and lemon juice (optional), and serve!
The broccoli should not be too soft or mushy when done, and it should have a bit of crunch with a vibrant green color.
This classic potato salad is rich, creamy, and delicious. Accompany this with grilled meat, crispy fried chicken, or juicy baked chicken. An ideal make-ahead lunch or dinner – also perfect for any day, festive season, or party.
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Oat flour is becoming more and more popular for home bakers. It is mild-tasting and extremely finely powdered, making it a good replacement choice for all or part of your favorite baking recipes. It is simple enough for anyone to do. 
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This delicacy needs little to no introduction as most of us are really familiar with it but this recipe will probably be the easiest and the best crispy fried chicken legs recipe ever because it is less intimidating when compared to most fried chicken recipes, it uses few simple ingredients, and the result is an extremely crispy and crunchy skin, with a meat that is moist and tender.
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