Plantain pancakes – These are ultimate comfort food made from plantains and a few other ingredients. They are very light and tender almost like the French crepes. However, the process involved in making these pancakes are not as intimidating as that of the French crepes.
Jollof Rice or Jellof rice is a rich and incredibly tasty west African one pot Meal. It is a very versatile dish and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.
The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).
Best Skillet Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. These breakfast potatoes are healthy, tasty and super quick option for a filling breakfast. It requires very simple ingredients and delivers delicious results.
Homemade baked plantain chips made in the Oven tossed with a little bit of Oil, Salt, and Black pepper. They’re healthy, gluten-free, vegan and absolutely delicious. Make these your go-to if you are craving for a salty, crunchy and satisfying snack!
The classic Nigerian Salad recipe is very easy to make, it’s very filling and it’s very tasty. It is an anything-goes type of food. It’s versatile enough to serve in smaller portions as an appetizer, or as one hearty bowlful main dish.
Making homestyle fried plantain chips is fun and easy. All you need is green plantain, Salt and black pepper. It’s so easy to make, taking roughly 15 minutes to prepare from start to finish. You hardly need a recipe, yet, it is addictive. They won’t last long!.
The Best Sauteed Mushrooms makes a decadent side dish. The Mushrooms are sauteed in Oil, Margarine or butter and it results in a meaty and rich side dish.
Here is another take on Jollof Rice, one of the most famous West Africans one pot meal – Simplicity, is what sets apart the stove top from the oven baked method of cooking Jollof rice.
Garlic Bread made from scratch, no knead, brushed with a mixture of butter, Garlic, and Parsley. It’s incredibly soft, fluffy, and very delicious. It’s a great bread that can easily serve as an accompaniment to any meal. If you really want to take things up a notch, add extra Garlic!