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Recipes

Sweet White Bread – Remake

Baking fresh bread at home brings rich soul-satisfying fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience https://www.youtube.com/watch?v=QPNclzZA1YMVideo can’t be loaded because JavaScript is disabled: Bread Recipes: How To Make Sweet White Bread | Afropotluck (https://www.youtube.com/watch?v=QPNclzZA1YM) I made a previous video on how I make my Sweet Milk Bread/Sweet White Bread a couple …

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How to make Jollof Spaghetti – Jollof Spaghetti Recipe

Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti – An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to …

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Queens Cake – How to make Queens Cake

Here is a sweet and ”easy to make” treat that is really good for Breakfasts, little gatherings, movie nights, kids birthdays and even picnics. This is a very simple cake and it takes less than an hour to put everything together. It’s also quite different from our everyday Cupcakes because it requires no icing at all. …

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Egusi Stew – How to make lumpy Egusi Stew/Soup

Egusi Stew – I like to give a summary of what Egusi is before I proceed with the recipe for the sake of our friends that are not familiar with it. Egusi belongs to the Gourd family. It looks everything like Watermelon on the outside but the inside is quite different. Unlike Watermelon, Egusi melon …

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Yam pottage/Yam Porridge (Asaro) Recipe

Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria however, it is more common in the Yoruba speaking parts of Nigeria. It’s also easy to make. If you love yam, it’s a must-try …

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African Style Pancakes

The African Pancake is a straightforward yet delicious meal. Just like most Pancakes, the African pancake consists of ”dry ingredients” – Flour, leavening, and sugar and ”wet ingredients” – milk, Egg, and butter. However, it’s unique texture is what makes it different from the fluffy Pancake.   The recipe here resonates more with the method …

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