Gomen Wat is a mainstay in any Ethiopian kitchen. It is hearty yet light and goes with just about everything as a side dish! If you’re looking for a way to spice up your greens, this is one recipe you’ll want to add to your repertoire.
Smooth, sweet, and savory Mashed Sweet Potatoes — This is a super simple recipe that tastes like you in way more effort than you did.
Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.
This Green Beans and Bacon recipe is a tasty and cost-effective side dish that will add color as well as flavor to your next dinner!
This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. If you’re looking for a Jollof Rice recipe that will be the star of the show, this is it!
Honey Glazed Carrots – baby carrots cooked in honey, butter, with a hint of garlic, ginger, and lemon glaze – really nice flavor combination. Simple, easy, and delicious!
Oven-Roasted Sweet Potatoes – So simple, yet so delicious, these oven-roasted sweet potatoes make for a perfect snack or compliment to just about any meal.
Garlic Roasted Potatoes – These garlicky, freshly seasoned potatoes with infused rosemary and thyme flavor are the perfect compliment to just about any meal you make, and with very little prep time. Classic, simple, and delicious!
Yuca Fries are very easy to prepare, they are immensely satisfying, with cotton soft melting interior and super crusty exterior. They are as good as potato fries but they have more character.