Nigerian Fried Rice Recipe

Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up.

The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. Though you can also use Shrimp or any protein you'd like.  If you would love to make vegan fried rice, you can omit the Beef liver or Shrimps entirely!

This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the latter comes from the Soy sauce while the depth of taste of the latter comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions.

Just like  Jollof Rice we savor these meals so much, and we can barely do without them in gatherings and festive seasons, and it's a meal you can make in no time. Such a simple recipe, but the impact it makes in a gathering is quite remarkable! You can check amazing Rice recipes here. You will also enjoy my 60+ Authentic Nigerian recipes.

You can watch the detailed Nigerian Fried Rice video below:

This recipe starts with already parboiled rice, so it makes the whole process easier. If you don't have already parboiled rice, you can see how to do that here. It's also okay to use a day old rice that has been refrigerated it is very convenient, and the result is just as good.

I also cooked this parboiled rice in a bit of well-seasoned stock so that the Rice can absorb more flavor. Though it's advisable to do this, however, this step can be skipped if you are in a hurry.

Fresh Rice or Leftover Rice?

You can use either freshly cooked rice (parboiled) or leftover cold rice for this recipe. If you choose to use freshly cooked rice, make sure you choose the right type of Rice. I like to use the long grain parboiled rice. This type of Rice is very easy to work with when making Fried Rice likewise, Jollof Rice because it's firmer and less sticky, therefore, making it very difficult to go wrong when working with it.

Another key to achieving a good result when making this fried rice is to allow the freshly cooked rice (parboiled) to cool slightly before using it. The rice should be cool to the touch before adding it to the pan. If you are short of time, simply spread the rice on a sheet pan so that the steam can easily escape or just place the cooked rice inside the fridge for a few minutes.

Finally, it is important that you always wash the rice before cooking it. This will help to remove the excess starch on the rice, which can cause the rice to clump together.

Other rice recipes you might want to try:

• Coconut Fried Rice- Rice cooked in broth and coconut milk. Simply delish!
• Easy shrimp pineapple fried rice - Ready in about 30 minutes
• Jollof rice - West Africans favorite rice recipe
• One-pot chicken and Rice - Another one you need to try
• Chicken fried rice - So easy and delicious!
• Hearty mushroom rice - Not your average mushroom Rice
• East African Pilau - You will love this!
• Baked Seafood Jambalaya - a twist on the tradition Jambalaya

Notes on How to Make Nigerian Fried Rice:

1. It's ok to add a dash of cayenne pepper if you like some heat!
2. Don't over boil your Rice before frying it, otherwise, you will end up with soggy fried rice.
3. Fried rice is best enjoyed when the Veggies remain crunchy, so don't overcook your veggies.
4. I used mixed veggies which consist of Carrots, Sweet Peas, Sweet Corn, and Green Beans. However, vegetables like sweet bell peppers can also be used.
5. In order to achieve that nice coveted crisp, you will need to turn up the heat to high during the frying process and stir continuously as you allow the rice to heat up.
6. I added pieces of beef liver to my fried Rice, a lot of people like this as well, but if you don't want it you are free to leave it out, you will still enjoy the total goodness of the Fried Rice.
7. When making this Fried Rice, it is best to use Chicken stock or Turkey stock because of their mild taste. The beef stock should be avoided as it can overpower the taste of the fried rice.

Here is my very simple yet delicious way of making my fried Rice. It is really straightforward, and the final result is awesome. Enjoy!

Nigerian Fried Rice Recipe

The Nigerian fried rice is a staple lunch, dinner, and even party dish in Nigeria. Very simple yet delicious recipe. This version uses mixed vegetables and Beef liver; you can use Shrimp or any protein you'd like. You can omit the beef liver if you love to make vegan fried rice.

4.79 from 137 votes

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Course: Lunch/Dinner

Cuisine: African

Keyword: fried rice, homemade

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 5 people

Calories: 227kcal

Author: Lola Osinkolu

Ingredients

• 2 cups cooked rice
• ½ cup chicken stock
• 3 tablespoon oil for frying
• 1 cup onion diced
• 1 cup mixed Vegetables Carrots, Sweet Peas, Sweet Corn and green beans
• ½ teaspoon thyme
• 1 teaspoon Curry powder
• 2 scallions diced
• 1 chicken stock cube
• 1 cup beef liver cubed
• salt to taste
• ¼ teaspoon Cayenne pepper

US Customary - Metric

Instructions

• Add the boiled rice to the stock in a medium pot and cook on medium heat until the water is dried up.
• Preheat the oil in a pan on medium to high heat, throw in the onions, and fry for a minute or two; add the scallions, mixed vegetables, thyme, curry powder, salt, and stock Cube.
• Throw in the beef liver and rice — Stir-fry for about 3 to 5 minutes on high heat.
• Take it off the heat and serve.

Video

https://www.youtube.com/watch?v=waap3kK9byY

Notes

1. The white rice should be cooked tender but still firm to bite (like you cook your pasta al-dente). Overcooking the rice will result in mushy fried rice.
2. Fried rice is best enjoyed when the Veggies remain crunchy, so don’t overcook your veggies.
3. You need to increase the heat and stir continuously to get that nice coveted crisp during frying.

Nutrition

Calories: 227kcal | Carbohydrates: 27g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 257mg | Potassium: 235mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4635IU | Vitamin C: 7.6mg | Calcium: 26mg | Iron: 1.6mg

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