East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple.
Other African recipes
Here is another take on Jollof Rice, one of the most famous West Africans one pot meal – Simplicity, is what sets apart the stove top from the oven baked method of cooking Jollof rice.
West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. It is warm, nourishing and full of flavors. It is also very versatile which…