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African Fish Pastry

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Ingredients

– Plain Flour – Margarine – Egg – Baking Powder – Salt – Mackerel – Water – Green Onions – Cayenne Pepper – Oil – Sugar

COURSE CUSINE PREP TIME COOK TIME TOTAL TIME SERVINGS CALORIES

Appetizer African 20 minutes 15 minutes 35 minutes 6 People 275kcal

AFRICAN FISH PASTRY