For the Beans – Beans – Water – Salt For the Sauce – Dried Chili – Dried Red Bell Pepper – Onion – Ginger – Cray Fish – Seasoning Cubes – Salt – Palm Oil
COURSE: CUISINE: PREP TIME: COOK TIME: :SERVINGS: CALORIES:
Breakfast/Lunch/Dinner African 10 minutes 2 hours 30 minutes 5 People 222kcal