– Beans – Red Bell pepper – Habanero/ scotch bonnet – Onion – Crayfish – Vegetable Oil – Bullion Cubes – Fish – Hard boiled Eggs – Salt to taste
COOK TIME: CUISINE: PREP TIMES: TOTAL TIMES: SERVINGS: CALORIES:
1 hour African, Nigerian 15 minutes 45 minutes 5 People 155kcal