NO-KNEAD POTATO BREAD

(SANDWICH BREAD)

Soft, pillowy bread with a lightly sweet taste and fluffy texture.

– Mashed potatoes – Butter – Milk – Instant yeast – Bread flour  – Salt – Granulated sugar – Eggs Large – Olive oil

Ingredients

COURSE PREP TIME COOK TIME RESTING TIME SERVINGS CALORIES

Breakfast, Brunch 15 minutes 25 minutes 1 hour 15 minutes 2 loaves 1605kcal

NO-KNEAD POTATO BREAD