PAN-SEARED TILAPIA FISH

– Tilapia fillets – All-purpose flour – Olive oil – Cayenne pepper – Dried oregano – Smoked paprika – Garlic powder – Black pepper  – Salt  – Parsley

Ingredients

PAN-SEARED TILAPIA FISH

COURSE: PREP TIME: COOK TIME: SERVINGS: CALORIES:

Main 10 minutes 8 minutes 6 Fillets 213kcal