Restaurant-Style  Caesar Salad

Ingredients

For the salad: – Romaine lettuce  – Croutons  – Parmesan cheese For the homemade croutons: – Cubed day-old bread French or Italian bread works well – Olive oil – Garlic powder – Salt and pepper to taste For the Caesar dressing: – Garlic cloves – Anchovy paste  – Dijon mustard – Worcestershire sauce – Mayonnaise – Freshly squeezed lemon juice – Olive oil – Parmesan cheese – Salt and pepper to taste

CAESAR SALAD

Calories Servings

915.2kcal 6 people