For Salmon: – Salmon – Paprika – Garlic powder – Onion powder – Thyme – Cayenne pepper – Salt – Black pepper – Oregano For the sauce: – Plain Greek yogurt – Extra-virgin olive oil – Dijon mustard – Honey – Lemon juice or apple cider vinegar
PREP TIME COOK TIME SERVINGS CLORIES
5 minutes 10 minutes 4 servings 356.5kcal