SHAKSHUKA

SHAKSHUKA

Ingredients

– Oil – Green peppers – Onion – Garlic – Paprika – Cumin – Red pepper flakes – Crushed tomatoes – Tomato sauce – Salt and pepper – Eggs – Fresh parsley or cilantro

COOK TIME PREP TIME SERVINGS CUISINE CALORIES

SHAKSHUKA

20 min 10 min 6 servings Moroccan 197.2  kcal