Spicy Nigerian  Stick Meat

Ingredients

For the Meat: – Beef – Onion chopped – Curry powder – Thyme – Bouillon cubes – Cayenne pepper to taste – salt to taste – Bell peppers  – Water – Lots of Tooth picks for assembling For the Sauce (optional): – Red bell pepper – Habanero – Tomatoes – Onion  – Ginger – Garlic cloves – Vegetable Oil – Smoked paprika, thyme, and curry powder – Beef stock – Salt to taste

Spicy Nigerian Stick Meat

Calories Time Servings

430.9kcall 50 minutes 6 people