Easy Club Sandwich Recipe
Easy Club Sandwich Recipe - This is a very easy recipe that you can put together in a little time and it's going to make a great Breakfast, lunch or even dinner.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 People
Calories 261kcal
Ingredients
- 1/2 pound boneless Chicken
- 2 large Tomatoes Cut into slices
- 12 slices Pickles or as desired
- 9 slices Bread Toasted
- 3 Tbsp Mayonnaise
- 3 Tbsp Ketchup
- 1 Bunch Lettuce leaves
- 1 tbsp Lemon Juice
- Salt and Pepper to taste. To taste
Instructions
- If using fresh Chicken (If not skip to the next instruction) - Place chicken breasts into a saucepan, season with Salt and Pepper (or as desired) and pour enough water to cover it. Place over medium heat and bring to a boil. Cook until the chicken meat is tender.
- Transfer the Chicken to a wide plate. If hot, allow it to cool, and shred the chicken meat with two forks.
- Transfer the chicken to a deep bowl, add the Mayonnaise, Ketchup, lemon juice, Salt and black pepper to taste. Mix until everything is well blended and set aside.
- Meanwhile, toast 9 slices of bread. Then, lay a slice of toast on a plate, or a board add a thick layer of the Chicken mixture on it and cover it up with another layer of toast. Top this layer with the about two Lettuce leaves, Pickles and Tomato slices and cover it up with the third slice of toast.
- Divide the arranged sandwich diagonally into halves or quarters and pin with a toothpick or a skewer all the way to the bottom to keep it in place. Enjoy!
Notes
- Feel free to use any leftover Chicken for this: Boiled, baked or grilled, all will work well.
- You should layer your club sandwich the way you like it, you don't necessarily have to layer it like mine - be creative with it.
Nutrition
Calories: 261kcal | Carbohydrates: 33g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 3098mg | Potassium: 672mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1140IU | Vitamin C: 11.6mg | Calcium: 196mg | Iron: 3mg