Easy Honey Whole Wheat Bread
Honey Whole Wheat Bread - A simple great-tasting and easy to make whole wheat bread. Made with 100% whole wheat flour and honey. The slices are moist, tender, slightly chewy with a beautiful crust and great taste.
Servings 2 Loaves
- 6 cups Whole Wheat Flour
- 1/2 Cup Whole Wheat Flour Reserved
- 1/2 Cup Honey
- 1/2 Cup Milk
- 1½ cups Water
- 2 Tsp Salt
- 2 Tbsps Yeast
- 6 Tbsps Olive Oil
- 2 Tbsps Lemon juice
Combine all the ingredients together in a large bowl except the reserved half Cup of wheat flour. Mix until a wet dough is formed.
Cover up the dough with a plastic wrap and leave for about 10 to15 minutes, this will allow the wheat grains to soften and you will be able to knead easily.
Turn the dough over to your work surface and knead for about 5 to 10 minutes or till it becomes smooth. Use the reserved half cup of flour to dust the work surface of the work table during the kneading process to prevent the dough from sticking.
Gather the dough into a smooth ball and grease a large bowl with a neutral Oil then well to prevent it from drying out. Then leave it to rise for about an hour or till it's doubled in size.
Punch down the dough to remove the excess air trapped air and return it to your work surface and shape the bread into two loaves
Brush your loaf pan with Oil and dust it with some wheat flour then place the loaves inside the prepared pan and leave it to rise again for about 30 minutes or till it's doubled in size.
Put the loaves inside your preheated oven (350°F) and bake for 25 to 30 minutes or till a toothpick inserted in the middle of the Bread comes out clean.
Calories: 1671kcal | Carbohydrates: 357g | Protein: 55g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 2747mg | Potassium: 1578mg | Fiber: 43g | Sugar: 74g | Vitamin A: 225IU | Vitamin C: 6.2mg | Calcium: 225mg | Iron: 14.5mg