This Salad recipe is very easy to make, it's very filling and it's very tasty. It is an anything-goes type of food. It's versatile enough to serve before, with or after the main course. In fact, it can serve as a full meal.
Dressing tends to make lettuce limp, it is, therefore, advisable to mix the salad at the last possible moment before serving in order to keep the leaves crisp. Try to get a balance when adding the dressing; too much dressing will overwhelm the salad likewise, too little dressing will make the salad tasteless Make sure all your ingredients are free from excess water, as the excess water will prevent the dressing from adhering to your salad. It is best to use ripe but hard Tomatoes. Soft juicy tomatoes will get the salad wet. It's best to serve this salad cold!