Irio (Mashed potatoes, corn, and peas) - This medley of Potatoes, corn, and peas is very delicious, it's very filling and it's perfect for a mid-week comfort food dinner.
Peel the potatoes and cut each into four Put the potatoes, Peas, and corn in a large pot and add enough water to almost cover the potatoes. Leave to simmer for 15 to 20 minutes or till the potatoes are fork tender Drain the excess water (if there's any) but leave a bit inside the pot for easy mashing. Season with salt and black pepper and mash with a fork, wooden spoon or potato masher until all potatoes are nicely mashed. Add butter and stir together. Serve hot.