Chopped Turkey salad sandwich
This Turkey salad sandwich is an excellent recipe with a well-blended flavor. It features a well-cooked Turkey lightly bound with mayonnaise and mustard dressing and freshened up with celery, Sweet pickles, and Celery.
Servings 4 People
- 2 cups Turkey Diced
- 1 Celery Large Stalk Diced (Approx 1/2 Cup)
- 0.5 Cup Pickles or Diced Green Apples
- 6 Slices Bread 6 to 8 Slices
- 4 Tbsp Mayonnaise 4 to 6 Tbsp
- 1 Tbsp Yellow Mustard
- 1 Tsp Sugar
- 2 Green Onions Stalks of Green Onions
- 1 Tbsp Lemon Juice or Vinegar
- 1 Tbs Fresh parsley minced
- Black Pepper Optional
Thinly slice the Green Onions, Dice the celery, Chop the sweet pickles, de-bone Turkey if necessary and chop
In a large bowl, combine the Turkey, Celery, Green Onion, and sweet pickles. Set aside.
In a separate bowl, add the Mayonnaise, Mustard, Lemon juice, and Sugar. Stir together until well combined.
Pour the Mayonnaise mixture over the Turkey mixture and mix thoroughly. Add black pepper if needed
Leave in the fridge for at least 20 minutes or overnight so that the turkey can have enough time to absorb all the flavor of the dressing.
Calories: 290kcal | Carbohydrates: 23g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 569mg | Potassium: 246mg | Fiber: 2g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 4.1mg | Calcium: 79mg | Iron: 2.2mg