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+ servings

Banana Oatmeal Waffles

This is a quick and easy breakfast or brunch idea. It's nice and soft on the inside; it's hearty and very delicious.
Course Breakfast
Cuisine American
Keyword banana recipe, homemade, oatmeal recipe, oatmeal waffle
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3 large waffles
Calories 661kcal
Author Lola Osinkolu


  • cups oatmeal
  • 2 bananas
  • 1 cup milk
  • 1 tsp cinnamon
  • 2 eggs
  • 1 tbsp coconut oil
  • 1 Tbsp Vanilla extract
  • 4 tbsp honey
  • 1 tsp baking powder
  • 1 Tsp Salt


  • Add all the ingredients inside the blender and blend until smooth. Leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid.
  • Preheat the waffle griddle, and brush the griddle with some oil or simply spray with a non-stick cooking spray.
  • Pour the batter onto the hot waffle iron and cook until golden brown. Serve hot with honey, maple, syrup, or favorite fruits.


  • If you want to make these waffles dairy-free, you can use soy milk, almond milk, or coconut milk. 
  •  Using very ripe bananas is the key to giving these waffles an abundant flavor. 
  • This recipe will yield about 3 large or 4 medium waffles, depending on your griddle size.


Calories: 661kcal | Carbohydrates: 106g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 176mg | Sodium: 1295mg | Potassium: 1123mg | Fiber: 9g | Sugar: 57g | Vitamin A: 510IU | Vitamin C: 10.2mg | Calcium: 316mg | Iron: 4.2mg