Banana Oatmeal Waffles
This is a quick and easy breakfast or brunch idea. It's nice and soft on the inside; it's hearty and very delicious.
Servings 3 large waffles
- 2½ cups oatmeal
- 2 bananas
- 1 cup milk
- 1 tsp cinnamon
- 2 eggs
- 1 tbsp coconut oil
- 1 Tbsp Vanilla extract
- 4 tbsp honey
- 1 tsp baking powder
- 1 Tsp Salt
Add all the ingredients inside the blender and blend until smooth. Leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid.
Preheat the waffle griddle, and brush the griddle with some oil or simply spray with a non-stick cooking spray.
Pour the batter onto the hot waffle iron and cook until golden brown. Serve hot with honey, maple, syrup, or favorite fruits.
- If you want to make these waffles dairy-free, you can use soy milk, almond milk, or coconut milk.
- Using very ripe bananas is the key to giving these waffles an abundant flavor.
- This recipe will yield about 3 large or 4 medium waffles, depending on your griddle size.
Calories: 661kcal | Carbohydrates: 106g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 176mg | Sodium: 1295mg | Potassium: 1123mg | Fiber: 9g | Sugar: 57g | Vitamin A: 510IU | Vitamin C: 10.2mg | Calcium: 316mg | Iron: 4.2mg