Instant Stir fry Noodles with Shrimps and Vegetables
This hearty ramen noodle stir fry is chock-full of healthy veggies, making for a very satisfying meal. This comfort food is so delicious and takes only about 15 minutes to put together. It will fast become your favorite!
Servings 5 People
Calories 212kcal
Ingredients
- 2 packs instant noodles
- Large pot of boiling water
- 1/2 cup onions diced
- 1/4 Cup Carrots Grated
- Salt optional
- Black Pepper
- 1/4 cup Red Bell peppers diced
- 1/4 cup green bell peppers diced
- 1 diced Tomato diced
- 3 Tsp seasoning powder or the seasoning packets that came with the noodles
- 5 white button mushrooms sliced
- 3 tbsp Olive Oil
Instructions
- In a large pot of boiling water, cook the ramen noodles till the block of noodles separates inside the water. About 1 to 2 minutes.
- Remove from heat and drain the hot water. Run some cold tap water over the noodles to stop the cooking process. Set aside
- Season the shrimps with salt and black pepper. Heat the olive oil in a skillet over medium-high and arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes. Remove from heat and set aside.
- In the same pan, add about a tablespoon of oil if needed. Add the onions and saute till the onions become translucent.
- Add the mushrooms and cook for about 3 minutes. (Add a splash of water if it becomes too dry)
- Throw in the Bell peppers, Tomatoes and carrots. Season with seasoning powder and salt - optional (please read the note above and let). cook for about 2 to 3 minutes.
- Stir in the cooked noodles and the shrimps and cook until heated through. About 2 minutes.
- Remove from heat and enjoy immediately
Nutrition
Serving: 4people | Calories: 212kcal | Carbohydrates: 37g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2595mg | Potassium: 1454mg | Fiber: 10g | Sugar: 20g | Vitamin A: 7225IU | Vitamin C: 126mg | Calcium: 169mg | Iron: 4mg