Instant Stir fry Noodles with Shrimps and Vegetables
This hearty ramen noodle stir fry is chock-full of healthy veggies, making for a very satisfying meal. This comfort food is so delicious and takes only about 15 minutes to put together. It will fast become your favorite!
Course Main
Cuisine Global
Keyword homemade, noodles, stir fry recipe
Prep Time 10minutes
Cook Time 15minutes
Servings 5People
Calories 212kcal
Author Lola Osinkolu
Ingredients
2packs instant noodles
Large pot of boiling water
1/2cup onionsdiced
1/4CupCarrotsGrated
Saltoptional
Black Pepper
1/4cupRed Bell peppersdiced
1/4cupgreen bell peppers diced
1diced Tomato diced
3Tspseasoning powderor the seasoning packets that came with the noodles
In a large pot of boiling water, cook the ramen noodles till the block of noodles separates inside the water. About 1 to 2 minutes.
Remove from heat and drain the hot water. Run some cold tap water over the noodles to stop the cooking process. Set aside
Season the shrimps with salt and black pepper. Heat the olive oil in a skillet over medium-high and arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes. Remove from heat and set aside.
In the same pan, add about a tablespoon of oil if needed. Add the onions and saute till the onions become translucent.
Add the mushrooms and cook for about 3 minutes. (Add a splash of water if it becomes too dry)
Throw in the Bell peppers, Tomatoes and carrots. Season with seasoning powder and salt - optional (please read the note above and let). cook for about 2 to 3 minutes.
Stir in the cooked noodles and the shrimps and cook until heated through. About 2 minutes.