No-knead pizza dough Recipe

A delicious and easy no-knead pizza dough ready in 20 minutes; no knead, no rise, no baking. All the magic happens on the stovetop, and it yields a lovely soft and chewy crust.

Course Breakfast/Lunch/Dinner

Cuisine American

Keyword homemade, pepperoni pizza, Pizza

Prep Time 5 minutes

Cook Time 15 minutes

Servings Slices

Calories 170kcal

Author Lola Osinkolu

Ingredients

FOR THE SAUCE

6 ounces tomato sauce
2 tbsp olive oil
2 cloves garlic minced
1/2 tbsp Italian seasoning
salt and black pepper to taste

INGREDIENTS FOR THE PIZZA DOUGH

1 cup flour
1 tsp yeast
1/4 tsp salt
1/2 tsp sugar
1 tbsp olive oil
2/3 cup water

TOPPINGS

Mozzarella cheese
pepperoni
olives
green bell peppers
or use toppings of your choice

US Customary - Metric

Instructions

In a small bowl, combine the tomato sauce, olive oil, minced garlic, Italian seasoning, salt, and black pepper to taste. Set aside.
In a non-stick pan, add the warm water and yeast and mix well. Add the flour, sugar, salt, and olive oil. Mix well until a shaggy dough is formed. Don’t be tempted to add more flour.
Spread the dough inside the pan to create a smooth surface. Spread the tomato sauce over the dough, then spread cheese and top with your favorite toppings.
Cover the pan and place the dough on medium heat. Leave to cook for 10 to 15 minutes or till a golden crust is formed and the cheese is bubbly.
Leave to cool for a few minutes before serving.

Video

Notes

This pizza dough works well for thin crust.
Feel free to use the store-bought pizza sauce if you don’t feel like making your own from scratch.
Customize it by using your choice of cheese and toppings

Nutrition