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Smothered Turkey wings with bell peppers and herbs - Delicious!

Smothered Turkey wings

Smothered Turkey wings – Fork tender, juicy, and flavorful baked turkey wings with a delicious velvety gravy that can be served with mashed potatoes or over a bed of white rice.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 4 Wings
Calories 495kcal


For the Turkey Wings

  • 3 lbs Turkey wings Fresh
  • 1 - 2 tsp salt or to taste
  • 1/2 Tbsp Paprika
  • 2 Tsp chicken bouillon
  • 1/2 tbsp black pepper
  • 1 onion large onion, thinly sliced
  • 4 cloves garlic minced
  • 2 tbsp olive oil or other neutral cooking oil
  • 1 tsp red pepper flakes or to taste
  • 1/4 cup parsley finely chopped
  • 1/2 cup bell pepper diced - I used Green Red bell pepper
  • 1/2 cup celery stalk diced

For the flour mixture

  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth unsalted - or vegetable
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Clean the turkey wings and dry with a paper towel
  • Season with black pepper, paprika, salt, Minced garlic, chicken bouillon, and red pepper flakes. Add the oil and massage the wings thoroughly with the seasoning.
  • Arrange the wings in a slightly deep baking pan or baking dish.
  • Spread the Onions, bell peppers, and celery over the wings and set aside.
  • Combine all the ingredients for the gravy. Mix till all the flour is completely dissolved
  • Pour inside the baking pan. Avoid washing away all the seasoning.
  • Cover with a foil paper and bake at 350F for 1 hour. After one hour, remove the foil paper and bake uncovered for another thirty minutes to one hour or until the meat is tender and starting to pull away from the bone.
  • Serve over white rice or mashed potatoes.


Calories: 495kcal | Carbohydrates: 8g | Protein: 48g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 160mg | Sodium: 1163mg | Potassium: 779mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1576IU | Vitamin C: 36mg | Calcium: 61mg | Iron: 4mg