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Tomato Salad
Made with ripe, juicy tomatoes, and crispy onions dressed with olive oil, vinegar, salt, and pepper. It’ll make you feel the summertime!
Course Side Dish
Cuisine Italian
Keyword Tomato Salad
Servings 4
Calories
- 1 lb Grape tomatoes yellow and red - halved
- ¼ cup Red onion thinly sliced
- 2 tbsp fresh parsley
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt & pepper to taste
Place tomatoes, and red onion in a shallow bowl.
Drizzle with olive oil and red wine vinegar.
Season with salt, and ground pepper and sprinkle the parsley
Toss to combine and serve immediately