Oven-Roasted Sweet Potatoes
Oven-Roasted Sweet Potatoes – So simple, yet so delicious, these oven-roasted sweet potatoes make for a perfect snack or compliment to just about any meal.
Servings 6 People
- 3 pounds sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Trim the ends of the sweet potatoes, peel, and cut into cubes.
Put the potatoes in a large bowl, add the oil, garlic powder, black pepper, paprika, and salt. Toss until the potatoes are well coated.
Lightly spray a baking sheet with cooking oil spray.
Arrange the sweet potatoes on the baking sheet in one single layer and spread evenly to prevent sticking.
Place in the center rack of a 425ºF (220°C) preheated oven and bake for 30 to 40 minutes or till the sweet potatoes become fork tender. (Flip every 10 minutes)
Sprinkle over with chopped parsley and serve immediately.
Calories: 203kcal | Carbohydrates: 46g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 575mg | Potassium: 772mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32355IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg