Honey Glazed Carrots
baby carrots cooked in honey, butter, with a hint of garlic, ginger, and lemon glaze – really nice flavor combination. Simple, easy, and delicious.
Servings 4 people
- 1 pound baby carrots
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 Tbsp freshly grated ginger
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 cup chopped parsley
- Salt and ground pepper to taste
Rinse carrots and put in a medium saucepan, season with salt, and cover with water. Bring to a boil and cook until tender, 5 to 6 minutes. Drain the carrots and set aside.
In the same pan, melt the butter together with garlic, and ginger over medium to low heat — stir in the honey and lemon juice.
Add the carrots and gently stir. Cook for another 5 minutes until the carrots are hot and glazed.
Garnish with parsley and a dash of ground pepper if desired.