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+ servings
Honey roasted carrots garnished with parsley

Honey Glazed Carrots

baby carrots cooked in honey, butter, with a hint of garlic, ginger, and lemon glaze – really nice flavor combination. Simple, easy, and delicious.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people
Calories 125kcal


  • 1 lb baby carrots
  • 2 tbsp butter
  • 2 tbsp honey
  • ¼ tsp grated ginger
  • 1 tbsp lemon juice
  • ¼ cup parsley chopped
  • tbsp brown sugar packed
  • Salt and black pepper to taste


  • Rinse carrots and put in a medium saucepan, season with salt, and cover with water. Bring to a boil and cook until tender, 5 to 6 minutes. Drain the carrots and set aside.
  • In the same pan, add the butter and garlic and melt over medium to low heat—stir in the honey and brown sugar and cook, stirring, until sugar is dissolved.
  • Add the carrots and lemon juice and stir. Cook for another 5 minutes until the carrots are hot and glazed.
  • Garnish with parsley and a dash of ground pepper if desired.


Calories: 125kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 142mg | Potassium: 290mg | Fiber: 3g | Sugar: 14g | Vitamin A: 16131IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg