Baked Chicken Drumsticks
Mouthwatering, juicy, perfectly seasoned drumsticks made so simple; this recipe will make you think twice about ordering takeout!
Servings 11 chicken legs
- 2 lb chicken drumsticks
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp curry powder
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 4 Tbs olive oil
Preheat the oven to 425 degrees.
Line the baking sheet with foil and lightly brush the foil with olive oil and set aside.
In a small bowl, combine all the seasonings and spices - garlic powder, onion powder, paprika, curry powder, thyme, cayenne pepper, and salt. Set aside.
Pat the chicken legs dry with paper towels. Place them inside a large bowl, and add the olive oil and the spice mix. Rub all over the chicken.
Bake for 40-45 minutes or until the meat reaches 165 degrees or higher. Serve immediately.
Calories: 95kcal | Carbohydrates: 1g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 209mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Calcium: 7mg | Iron: 1mg