Sandwich Bread Recipe
Sandwich Bread – This is one of the easiest bread you’ll ever make because it’s beginner-friendly, it requires just six simple ingredients with very little effort, and it comes together in less than 2 hours. So soft, so fluffy, so good!
Servings 2 Loaves
Calories 1653kcal
Ingredients
- 5 cups bread Flour
- ¼ cup Sugar
- 1 Tsp Salt
- 1½ Tbsp Yeast
- 2½ Cups Warm Milk About 105 and 110°F
- 4 Tbsp butter
- 1 Egg for egg wash - optional
Instructions
- Combine the flour, sugar, salt, and yeast in a large bowl. Mix and create a well at the center.
- Add the butter and the milk. Stir with a wooden spoon till a wet mass of dough is formed. About 1-2 minutes.
- Cover the bowl and leave to rest for five minutes. After five minutes, open the bowl and mix again for a few seconds.
- Cover and leave to rest for 45 minutes to one hour.
- Meanwhile, prepare two 9×5 loaf pans by brushing them with butter and sprinkling some flour over it to coat all the inside of the pan.
- Remove the dough from the bowl, place it on a lightly floured work surface and divide it into two halves.
- Shape the dough into loaves – it’s very soft so it needs to be handled with care.
- Gently place the shaped dough inside the loaf pan.
- Cover the pan with a clean damp kitchen towel and leave to rest for 15 to 20 minutes.
- Bake in a 375F preheated oven for 25 to 30 minutes or till a skewer inserted in the middle of the bread comes out clean.
- Serve with a spread of butter or jam, you can also toast or make a great tasting sandwich. Enjoy!
Nutrition
Calories: 1653kcal | Carbohydrates: 268g | Protein: 51g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 173mg | Sodium: 1533mg | Potassium: 774mg | Fiber: 8g | Sugar: 41g | Vitamin A: 1313IU | Calcium: 411mg | Iron: 3mg