Easy Chicken Vegetable Stir-Fry
Easy Chicken Vegetable Stir-Fry – A mouthwatering, colorful dinner loaded with healthy protein and veggies all prepared in one skillet—you won’t want to miss this dish! Quick, easy, and delicious.
Servings 5 People
- 1½ lb chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1 large onion
- 1 tbsp soy sauce
- black pepper
- ½ Tbsp ginger minced
- 2 cloves garlic minced
- 2 tbsp oil
- 1½ tbsp Cornflour
- 1½ cups chicken stock
- 1 Habanero pepper minced
- Salt to taste
Cut the chicken into strips. Clean if you choose to and pat it dry thoroughly.
Season the chicken with salt, black pepper, and paprika. Set aside
Preheat the oil in a pan, add the chicken and cook until for about 3 to 4 minutes on each side.
Add the bell peppers, onions, ginger, garlic, and minced habanero pepper. Cook for a minute to two.
Make the cornstarch slurry by mixing the cornstarch together with one and a half tablespoon of chicken broth. Mix until the cornstarch is completely dissolved.
Add the cornstarch slurry and the remaining chicken broth inside the chicken. Add the soy sauce and leave to cook for about 5 minutes.
Garnish with parsley if desired.
Calories: 266kcal | Carbohydrates: 10g | Protein: 32g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 89mg | Sodium: 465mg | Potassium: 711mg | Fiber: 1g | Sugar: 4g | Vitamin A: 893IU | Vitamin C: 56mg | Calcium: 19mg | Iron: 1mg