Easy Beef and Vegetable Stir Fry
Easy Beef and Vegetable Stir Fry – This savory, seasoned stir fry will quickly fill a home with an aroma that can only be exceeded by the flavor of the dish. It’s the perfect mix of fresh and filling!
Servings 5 People
- 1½ Cup broth
- 3 Garlic cloves minced
- ½ tbsp Ginger minced
- 6 tbsp soy sauce
- 1½ tbsp cornstarch
- ½ tsp black pepper
- 1½ lb Beef
- 3 Tbsp oil
- Red pepper flakes
- 2 tsp Seasoning powder
- 1 large Onion cut into half-moon
- 2 Bell peppers Any color – cut into strips
- Salt and Black pepper to taste
Slice the beef and season with salt, seasoning powder, and black pepper. Set aside.
Combine the 1.5 cup broth, minced garlic cloves, minced ginger, soy sauce, cornstarch, and black pepper. set aside
Heat the oil in the large pan. Add the meat in a single layer and cook for about 3 to 4 minutes on each side till done.
Add the sauce and let the sauce simmer on low heat for about 3 to 4 minutes. The sauce should thicken up nicely.
Stir in the bell peppers, onions, and chili pepper flakes. Let it simmer for two more minutes.
Calories: 475kcal | Carbohydrates: 10g | Protein: 27g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 1791mg | Potassium: 553mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1641IU | Vitamin C: 63mg | Calcium: 40mg | Iron: 3mg