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Beef stir fry with bell peppers

Easy Beef and Vegetable Stir Fry

Easy Beef and Vegetable Stir Fry – This savory, seasoned stir fry will quickly fill a home with an aroma that can only be exceeded by the flavor of the dish. It’s the perfect mix of fresh and filling!
Course Lunch/Dinner
Cuisine Asian
Keyword Beef
Servings 5 People
Calories 475kcal


  • Cup broth
  • 3 Garlic cloves minced
  • ½ tbsp Ginger minced
  • 6 tbsp soy sauce
  • tbsp cornstarch
  • ½ tsp black pepper
  • lb Beef
  • 3 Tbsp oil
  • Red pepper flakes
  • 2 tsp Seasoning powder
  • 1 large Onion cut into half-moon
  • 2 Bell peppers Any color – cut into strips
  • Salt and Black pepper to taste


  • Slice the beef and season with salt, seasoning powder, and black pepper. Set aside.
  • Combine the 1.5 cup broth, minced garlic cloves, minced ginger, soy sauce, cornstarch, and black pepper. set aside
  • Heat the oil in the large pan. Add the meat in a single layer and cook for about 3 to 4 minutes on each side till done.
  • Add the sauce and let the sauce simmer on low heat for about 3 to 4 minutes. The sauce should thicken up nicely.
  • Stir in the bell peppers, onions, and chili pepper flakes. Let it simmer for two more minutes.


Calories: 475kcal | Carbohydrates: 10g | Protein: 27g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 1791mg | Potassium: 553mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1641IU | Vitamin C: 63mg | Calcium: 40mg | Iron: 3mg