Go Back
+ servings
Peanut Butter Soup
Print

Easy Peanut Butter Soup

Like Peanut Butter? You’re going to love this peanut butter soup recipe. This soup is not only easy to make but incredibly good! Your family and friends will be proud of you.
Course Lunch/Dinner
Cuisine African
Keyword Peanut butter, Peanut soup
Prep Time 15 minutes
Cook Time 40 minutes
Servings 6 People
Calories

Ingredients

  • 2 plum tomatoes
  • 1 onion divided into 2
  • 2 habanero pepper
  • 2 inch ginger
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 6 tbsp oil
  • 2 lb Chicken
  • 1 tbsp tomato paste
  • 2 bay leaves
  • 1/2 cup peanut butter unsweetened
  • 2 cups chicken stock
  • 2 Tsp Bouillon powder
  • 1 tsp thyme

Instructions

  • Blend the tomatoes, half onion, pepper, ginger, and garlic. Set aside
  • Season chicken with paprika, salt, and black pepper. Set aside
  • Preheat the oil and fry the seasoned chicken for about 5 minutes on each side or till the chicken is well browned. Remove from heat and set aside.
  • Add the sliced onions (second half of the onion) to the oil and fry till translucent.
  • Stir in the blended sauce, tomato paste, and bay leaves and cook for about 6 to 10 minutes or until the sauce is well reduced and the raw tomato taste is gone.
  • Add the peanut paste and chicken stock, and stir well to dissolve.
  • Season with salt, pepper, seasoning powder, and thyme.
  • Return the chicken back into the sauce and cook for another 15 to 20 minutes, or until the chicken is well cooked and you are satisfied with the thickness of the soup. Enjoy