Go Back
+ servings
Banana Muffins
Print

Banana Muffins

Nothing beats the smell of fresh banana bread in the oven. These tasty little banana muffins are so easy to make and will fast become a breakfast favorite. You can also make a double batch and freeze for later.
Course Breakfast, Brunch, Snack
Keyword muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas large, mashed
  • 3/4 cup white sugar use 1 cup if you have a sweet tooth
  • 1 egg
  • 1 tsp Vanilla extract
  • 4 tbsp butter melted

Instructions

  • Preheat the oven to 350 degrees F. Spray the muffin pans with a non-stick spray or use paper liners.
  • Whisk together the flour, baking powder, and salt in a large bowl. Set aside.
  • Mash the bananas, add the egg, melted butter, sugar, egg, and sugar in another bowl.
  • Create a well in the center of the dry ingredients, add the wet ingredients, and fold until just combined.
  • Scoop the batter into the muffin pan.
  • Bake for 20 to 25 minutes or till the muffins spring back when lightly tapped.