Banana Muffins
Nothing beats the smell of fresh banana bread in the oven. These tasty little banana muffins are so easy to make and will fast become a breakfast favorite. You can also make a double batch and freeze for later.
Servings 12 Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1.5 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas large, mashed
- 3/4 cup white sugar use 1 cup if you have a sweet tooth
- 1 egg
- 1 tsp Vanilla extract
- 4 tbsp butter melted
Instructions
- Preheat the oven to 350 degrees F. Spray the muffin pans with a non-stick spray or use paper liners.
- Whisk together the flour, baking powder, and salt in a large bowl. Set aside.
- Mash the bananas, add the egg, melted butter, sugar, egg, and sugar in another bowl.
- Create a well in the center of the dry ingredients, add the wet ingredients, and fold until just combined.
- Scoop the batter into the muffin pan.
- Bake for 20 to 25 minutes or till the muffins spring back when lightly tapped.