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Banana Muffins

Banana Muffins

Nothing beats the smell of fresh banana bread in the oven. These tasty little banana muffins are so easy to make and will fast become a breakfast favorite. You can also make a double batch and freeze for later.
Course Breakfast, Brunch, Snack
Keyword muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 Muffins


  • 1 1/2 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas large, mashed
  • 3/4 cup white sugar use 1 cup if you have a sweet tooth
  • 1 egg
  • 1 tsp Vanilla extract
  • 4 tbsp butter melted


  • Preheat the oven to 350 degrees F. Spray the muffin pans with a non-stick spray or use paper liners.
  • Whisk together the flour, baking powder, and salt in a large bowl. Set aside.
  • Mash the bananas, add the egg, melted butter, sugar, egg, and sugar in another bowl.
  • Create a well in the center of the dry ingredients, add the wet ingredients, and fold until just combined.
  • Scoop the batter into the muffin pan.
  • Bake for 20 to 25 minutes or till the muffins spring back when lightly tapped.