How to Make Oat Flour
Oat flour is becoming more and more popular for home bakers. It is mild-tasting and extremely finely powdered, making it a good replacement choice for all or part of your favorite baking recipes. It is simple enough for anyone to do.
Servings 1 cup
Calories
Ingredients
- 1 cup old fashioned oats or rolled oats
Instructions
- Pour the rolled inside the blender and blend till floury smooth.
- Depending on the power of your blender this process should take about 30 seconds to a minute.
- Stop and stir in between to ensure that all the oats are evenly ground.
- Store unused portion in an airtight container for up to 3 months.
Notes
- For this recipe I used the old-fashioned (rolled) oats, however, quick-cooking oats or steel-cut oats can also be used.
- One cup of old-fashioned or quick-cooking oats will yield approximately one cup oat flour, while one cup of steel-cut oats will yield approximately two cups of flour.