Cut the chicken into bite-size and set aside.
Preheat two tablespoons of oil, add the chicken, rosemary, minced garlic, grated ginger, salt, bay leaves, and habanero pepper. Cook for about 5 minutes.
Add the remaining oil and onions and cook till onions become tender. Remove the habanero pepper, mince and set aside
Add the mixed veggies and cook till heated through.
Stir in the Curry powder, seasoning powder, thyme, and minced habanero pepper.
Add the rice and cook stirring continuously on high heat until heated through.