Wonderfully refreshing and easy to make homemade pawpaw juice recipe. It is made in blender only, a must-try not only during the summer season but all seasons.
Servings 6 cups
- 1 Ripe pawpaw medium-size peeled cut into small chunks – about 4 cups
- 1 lemon juiced
- 4 cups water
- Ice cubes for serving
- Sweetener to taste Sugar, Honey, Maple syrup, or any other sweetener of your choice
Peel the pawpaw and use a spoon to scrape out the seeds from the core. Cut into small chunks.
Put the chunks inside a blender. Add the water, lemon juice, and sweetener and blend till smooth.
Keep refrigerated, chilled till serving and enjoy with ice cubes.
Calories: 5kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg