Wonderfully refreshing and easy to make homemade pawpaw juice recipe. It is made in blender only, a must-try not only during the summer season but all seasons.
Course Beverage
Cuisine African
Prep Time 10minutes
Servings 6cups
Calories 5kcal
Ingredients
1Ripe pawpaw medium-size peeled cut into small chunks – about 4 cups
1lemonjuiced
4cupswater
Ice cubes for serving
Sweetener to tasteSugar, Honey, Maple syrup, or any other sweetener of your choice
Instructions
Peel the pawpaw and use a spoon to scrape out the seeds from the core. Cut into small chunks.
Put the chunks inside a blender. Add the water, lemon juice, and sweetener and blend till smooth.
Keep refrigerated, chilled till serving and enjoy with ice cubes.