flourless cashew butter chocolate cake
This flourless cashew butter chocolate cake has a dense crumb, thick dark crust, with a subtle sweetness from the addition of cashew butter, vanilla, and monk fruit. This is our latest obsession.
Servings 12 slices
Add all the ingredients to a large bowl
Whisk for a minute or till well combined
Pour the batter into a parchment-lined pan
Bake at 350F for 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Calories: 153kcal | Carbohydrates: 7g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 226mg | Potassium: 169mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Calcium: 20mg | Iron: 2mg