Go Back
Spaghetti sauce served over pasta

Spaghetti sauce

Spaghetti sauce is a hearty all-in-one dish full of goodness and great flavors. It makes your dinner enticing, texturally pleasurable, and tastier.


  • 1 lb ground beef
  • 1 small onion finely chopped
  • 3 cloves of garlic finely chopped
  • 1/2 cup Diced Green Bell Pepper
  • 1/2 cup Diced Red Bell Pepper
  • 2 15 oz, pureed tomato sauce
  • 2 tbsp of olive oil
  • 1/2 tsp of thyme
  • 1/2 tsp of oregano
  • 1/2 tsp of salt
  • 1 tsp of ground black pepper
  • 1/4 Cup fresh Parsely


  • Preheat the oil in a large skillet, add onions, and leave to sweat for about 3 minutes. Stir in the garlic and leave to cook for another 30 seconds.
  • Add ground beef and brown tossing and crumbling occasionally until the beef is well browned—about 5 minutes.
  • Season with salt, bouillon powder, black pepper, oregano, and cayenne pepper.
  • Stir in the bell peppers, tomato sauce, and water and leave to cook for 30 minutes stirring occasionally to make sure the sauce is not burning.
  • Stir in the parsley. Serve and enjoy!