Spaghetti sauce is a hearty all-in-one dish full of goodness and great flavors. It makes your dinner enticing, texturally pleasurable, and tastier.
- 1 lb ground beef
- 1 small onion finely chopped
- 3 cloves of garlic finely chopped
- 1/2 cup Diced Green Bell Pepper
- 1/2 cup Diced Red Bell Pepper
- 2 15 oz, pureed tomato sauce
- 2 tbsp of olive oil
- 1/2 tsp of thyme
- 1/2 tsp of oregano
- 1/2 tsp of salt
- 1 tsp of ground black pepper
- 1/4 Cup fresh Parsely
Preheat the oil in a large skillet, add onions, and leave to sweat for about 3 minutes. Stir in the garlic and leave to cook for another 30 seconds.
Add ground beef and brown tossing and crumbling occasionally until the beef is well browned—about 5 minutes.
Season with salt, bouillon powder, black pepper, oregano, and cayenne pepper.
Stir in the bell peppers, tomato sauce, and water and leave to cook for 30 minutes stirring occasionally to make sure the sauce is not burning.
Stir in the parsley. Serve and enjoy!