African pepper sauce
African pepper sauce is a hot and spicy sauce made with habaneros, tomatoes, ginger, and strong onion and garlic notes. This African condiment is so addictive, and you will be happy to join the ranks of your must-have condiments!
- 10 to 15 Habanero peppers
- 2 Large Tomatoes
- 4 garlic cloves
- 1 large onion
- 1- inch ginger root
- 1 tsp bouillon powder
- Salt to taste
- Olive oil
Place the peppers, onions, tomatoes, ginger, and garlic in a blender. Blend all the ingredients till smooth.
In a large saucepan, add the oil, the blended mixture, salt, and bouillon powder. Mix well and cover.
Cook the sauce for about 20 to 25 minutes, stirring occasionally. Adjust the seasoning to your taste.
Allow the mixture to cool down entirely and fill in your airtight glass containers.
Seal and store in the fridge. It will last about two weeks in the refrigerator.