Go Back
–+ servings
Print

NO-KNEAD POTATO BREAD (SANDWICH BREAD)

This is one of the easiest potato sandwich bread you’ll ever make because it’s beginner-friendly, requires minimal effort, and comes together in about 2 hours. So soft, so fluffy, so good!
Course Breakfast, Brunch
Cuisine American
Keyword bread, Bread Recipe, potato bread
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 1 hour 15 minutes
Total Time 1 hour 55 minutes
Servings 2 loaves
Calories 1599kcal

Ingredients

  • ¾ cup mashed potatoes
  • 3 tbsp butter at room temperature
  • 1¾ cups milk warmed
  • 1 tbsp instant yeast
  • 4¾ cups bread flour all-purpose flour will also work
  • 1 tsp salt
  • 4 tbsp granulated sugar
  • 2 eggs large size
  • 2 tsp olive oil
US Customary - Metric

Instructions

  • Mash the butter and potatoes together until smooth. Then stir in the eggs and milk until well combined.
  • Add the yeast inside the mixture and mix well to dissolve.
  • Add the flour, salt, and sugar. Combine until you have a wet shaggy dough.
  • Cover the bowl and leave to rest for 10 minutes. Then open the bowl and mix again for a few seconds.
  • Drizzle some olive oil over the dough and use your hand to rub it all over the dough (this will prevent the dough from forming a crust).
  • Cover with plastic wrap or a tight-fitting lid and leave to rest in a warm place for 45 minutes to one hour until almost tripled in size.
  • Punch down the dough to remove all the trapped air, then transfer it to a highly floured work surface.
  • Divide the dough into two equal parts, and shape them into loaves.
  • Place the dough into two greased 9×5 loaf pans – it’s very soft, so please handle with care.
  • Cover the pans with a damp kitchen towel and leave them to rise in a warm place for 20 to 30 minutes or until about doubled in size.
  • Sprinkle some flour over the dough (optional) and bake in a 375F preheated oven for 25 to 30 minutes or until the top is golden brown and a skewer inserted into the middle of the bread comes out clean.

Nutrition

Calories: 1599kcal | Carbohydrates: 268.8g | Protein: 51g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8.5g | Trans Fat: 0.7g | Cholesterol: 234.4mg | Sodium: 1548.9mg | Potassium: 951.8mg | Fiber: 9.3g | Sugar: 36.1g | Vitamin A: 1136IU | Vitamin C: 18.2mg | Calcium: 347mg | Iron: 3.8mg