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Potato Bread

Potato Bread – This is one of the easiest potato sandwich bread you’ll ever make because it’s beginner-friendly, it requires minimal effort, and it comes together in about 2 hours. So soft, so fluffy, so good!
Course Breakfast, Brunch
Keyword bread
Servings 2 loaves
Calories 1605kcal


  • cups milk warmed
  • 1 tbsp instant yeast
  • 4 tbsp granulated sugar
  • 2 eggs large
  • 1 tsp salt
  • ¾ cup mashed potatoes
  • 3 tbsp butter room temperature
  • cups bread flour all purpose flour will work
  • 1– 2 tsp olive oil


  • Mash the butter and potatoes together until smooth. Then stir in the eggs and milk until well combined.
  • Add the yeast inside the mixture and mix well to dissolve.
  • Add the flour, salt, and sugar. Mix until a wet shaggy dough is formed.
  • Cover the bowl and leave to rest for five minutes. After five minutes, open the bowl and mix again for a few seconds.
  • Cover and leave to rest for 45 minutes to one hour
  • Grease the dough with olive oil. Place it inside a large bowl, cover with a plastic wrap or a tight-fitting lid and leave to proof for one hour or until almost tripled in size.
  • Punch down the dough to remove all the trapped air, then transfer it to a highly floured work surface.
  • Divide the dough into two equal parts, and shape them into loaves. You will need
  • Place the dough into two greased 9×5 loaf pans – it’s very soft, so please handle with care.
  • Cover the pans with a damp kitchen towel and leave them to rise in a warm place for 20 to 30 minutes or until about doubled in size.
  • Sprinkle some flour over the dough (optional) and bake in a 375F preheated oven for 25 to 30 minutes or until the top is golden brown and a skewer inserted into the middle of the bread comes out clean.


Calories: 1605kcal | Carbohydrates: 269g | Protein: 51g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 1613mg | Potassium: 914mg | Fiber: 9g | Sugar: 37g | Vitamin A: 1146IU | Vitamin C: 18mg | Calcium: 327mg | Iron: 4mg