Air fryer Turkey wings recipe
Air fryer Turkey wings recipe: Delicious, crispy, juicy turkey wings seasoned to perfection with smoked paprika, black pepper, onion powder, and cayenne pepper. These wings are super easy to make-give them a try!
Servings 4 wings
- 3 lbs turkey wings tips removed – about 4 wings
- 2 tbsp oil
- 1½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp kosher salt
Place the turkey wings in a large bowl, add all the spices and the oil. Toss well to combine. Make sure to coat them well.
Cook the turkey wings for 20 minutes on the first side, then flip them over and cook for another 10 to 15 minutes or until the inside reaches an internal temperature of 165 degrees F
- This recipe can be easily adapted to suit your personal tastes by varying the spices you use. For example, if you like them extra spicy, just add a little extra cayenne pepper.
- Before seasoning the turkey wings, pat them dry with a paper towel, especially if you have washed them. Dry skin equals crispy skin!
- These turkey wings are best served hot and fresh from the air fryer.
Calories: 521kcal | Carbohydrates: 2g | Protein: 47g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 708mg | Potassium: 601mg | Fiber: 1g | Sugar: 1g | Vitamin A: 614IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg