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Air fried potato wedges in a small bowl


Servings 5 Servings
Calories 183kcal


  • 5 medium Russet potatoes approx. 2 lb
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 teaspoon paprika
  • Parsley for garnish if desired


  • Preheat the air fryer to 400F if your air fryer requires preheating.
  • Scrub the potatoes until the dirt is entirely gone. If peeling the potatoes, skip the scrubbing and go right to peeling them. Once cleaned and prepped, cut the potatoes into wedges. Each potato should yield about 8-10 wedges.
  • In a large bowl, mix all of the spices. Add in the potatoes along with the oil and toss everything together until evenly coated.
  • Transfer the potatoes to the air fryer and align them in a single layer. Bake at 400F for 15 minutes, rotating about halfway through. The potatoes will be done when they have a golden brown color and are crispy. In order to get a fully evenly cooked, you may have to cook the wedges in batches depending on your air fryer.
  • Sprinkle the warm potatoes with chopped cilantro or parsley if desired; serve warm.


  1. Dry the potatoes thoroughly before adding the seasoning to prevent soggy wedges.
  2. Don't overfill the air fryer so that the wedges will all be evenly crisped.


Calories: 183kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 347mg | Potassium: 919mg | Fiber: 3g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 2mg