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Fish Taco sauce
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fish taco sauce

Let's taco about fish taco sauce - My homemade fish taco sauce recipe is smoky, spicy, tangy, and can be used with fish tacos or traditional grilled tacos.
Calories 1009kcal

Ingredients

  • ½ cup sour cream or greek yogurt 
  • ½ cup mayonnaise
  • 1 tablespoon lime juice
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ tsp smoked paprika
  • 2 tablespoons cilantro - chopped optional
  • ½–1 teaspoon sriracha hot sauce or add to taste
  • 1 pinch salt
  • ¼ teaspoon ground chipotle chili powder or 1 teaspoon of your favorite hot sauce

Instructions

  • Whisk all of the ingredients together in a small mixing bowl until smooth.
  • Cover the bowl and place it in the refrigerator for at least one hour - the longer, the better.
  • Serve chilled over fish tacos, taco salads, or rice bowls.

Nutrition

Calories: 1009kcal | Carbohydrates: 11g | Protein: 5g | Fat: 106g | Saturated Fat: 25g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 802mg | Potassium: 255mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1246IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 1mg