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Lemon Ginger Tea

Lemon Ginger Tea (Ginger pineapple Juice)

Lemon Ginger Tea (Ginger pineapple Juice) -  This super healthy Juice is very common in most West African countries and Nigeria is no exception. The alliance of Ginger, lemon/Lime and pineapple is not only cordial but appetizing.
Course Drinks
Cuisine African, American, Asian
Keyword drink, homemade, juice, tea
Prep Time 15 minutes
Cook Time 5 minutes
Servings 7 people
Calories 81kcal
Author Lola Osinkolu


  • 1/2 lb Ginger
  • 1.5 lb Pineapple
  • 1 Lemon
  • 1 Lime
  • 3 Cups Water Room Temp.
  • 5 Cups Hot Water
  • Honey or any sweetener to taste


  • Wash and peel the Ginger and cut it up into chunks
  • Peel and remove the core of the Pineapple and cut into chunks as well
  • Blend the Ginger and Pineapple with 2 Cups of Water
  • Strain the blended Ginger and Pineapple with a fine mesh and rinse out the leftover pulp with an additional one cup of water
  • Squeeze in the Lemon and Lime juice and add your choice of sweetener together with the 5 Cups of hot water.
  • Leave to chill in the Fridge for a couple of hours before serving. Enjoy!



Calories: 81kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 271mg | Fiber: 2g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 59.1mg | Calcium: 34mg | Iron: 0.6mg