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Bread Rolls in a pan.
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No-Oven Bread Rolls - How to make Bread Rolls without an Oven

No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without an Oven. Of course, the answer is yes and I will show you how this can be achieved.
Course Breakfast/Lunch/Dinner
Cuisine American
Keyword easy, homemade, quick
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Servings 12 rolls
Calories 453kcal
Author Lola Osinkolu

Ingredients

  • 4 Cups flour plus about a handful for kneading
  • 4 Tablespoon Melted Butter
  • 1 Tbs Yeast
  • 2 Eggs
  • 1 Teaspoon Salt
  • 1 Cup Warm Milk
  • 1/4 Cup Sugar
  • 1 Egg For Egg wash
  • 2 Tsp Sugar for proofing the Yeast

Instructions

  • Dissolve the Yeast and Sugar in the warm milk
  • In another Bowl, combine the Butter and Eggs and set aside
  • In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
  • Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
  • Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
  • Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls and place it in the Cast Iron skillet/Pan, then leave it to rise for another 30 minutes.
  • Place the pan on a low heat and cook for 10 minutes. After 10 minutes flip it to the other side and cook for additional 5 minutes.
  • Remove from heat, allow it to cool and enjoy!

Video

Nutrition

Calories: 453kcal | Carbohydrates: 64g | Protein: 21g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 491mg | Sodium: 2519mg | Potassium: 296mg | Fiber: 3g | Sugar: 58g | Vitamin A: 715IU | Calcium: 74mg | Iron: 2.6mg