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Sweet and Savory Crepes

Crepes are just like Pancakes, in fact, they are called the French Pancakes but they are very much lighter and tender compared to the regular pancakes. It's also great food for kids!.
Course Breakfast
Cuisine French
Keyword easy, homemade
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3 People
Calories 829kcal
Author Lola Osinkolu


Sweet Crepes

  • 1 Cup Flour
  • 11/4 Cup Milk
  • 2 Tbsp Butter
  • 1/8 Tsp Salt
  • 2 Eggs
  • 2 tbsp Sugar
  • 1 tsp Vanilla

Savory Crepes

  • 1 cup flour
  • 11/4 Cup Milk
  • 2 Tbsp Butter
  • 1/8 Tsp Cayenne Pepper
  • 2 Eggs


  • Add all your ingredients together in a bowl and whisk it together until there is little to no lumps left in the batter then pass the batter through a sieve and leave the batter to rest on the Tabletop for about 15 to 30 minutes or put it in the refrigerator for 1 hour and you can as well leave it
  • overnight in the fridge-This step is very important because it allows the gluten to rest so that you will not end up with a tough crepe.
  • Preheat a skillet or a heavy bottom non-stick pan (preferably between 9-12 inch pan), butter the pan and pour about 1/4 cup of batter into the pan, then tilt and rotate the pan to evenly spread the batter.
  • cook the first side is golden brown this should take about 1 to 2 minutes then flip to the other side and cook for a couple of seconds.
  • This savory version is best eaten hot while you can eat the sweet version hot or warm or at room temperature-the choice is yours!. Enjoy!!


Calories: 829kcal | Carbohydrates: 94g | Protein: 30g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 303mg | Sodium: 508mg | Potassium: 761mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1543IU | Calcium: 551mg | Iron: 5mg