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lumpia wrapper spring roll wrappers

Lumpia Wrappers (Spring Roll Wrappers)

 Lumpia wrappers are also referred to as Popiah and more generally as spring roll wrappers are thin paper-like skins. They are soft and light textured but they are strong enough to wrap and hold your fillings without breaking apart.
Course Appetizer, Snack
Cuisine Asian
Keyword egg roll wrappers, homemade, lumpia wrapper, spring roll wrappers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15 Wraps
Calories 60kcal
Author Lola Osinkolu


  • 2 Cups Flour
  • 2 Tbsp cornflour
  • 1/4 Tsp Salt
  • 1 Cup Water


  • Mix the Flour, cornflour, and Salt together in a large bowl
  • Gradually add the water while mixing simultaneously until a soft and viscous batter is formed, now work the batter by lifting it and slamming it on the bowl
  • After doing this for some minutes you will see the dough hold in a rope when you lift it (please see video above for this). At this point, the batter is well done.
  • Cover it up and leave it to rest in the fridge until it's really cold or better still leave it overnight.
  • The next day the Batter would have hardened up. Now work it a little bit just to be able to hold it in the cup of your hand - Please refer to the video.
  • Now preheat your pan on a medium to low heat for about 2 to 4 minutes (the amount of time for heating your pan is dependent on the thickness of your pan) and smear the dough in a fast circular motion on the heated pan.
  • After a couple of seconds, the edge of the wrap will start to curl up, carefully lift the wrap by the curled edge to lift the wrap off the pan.
  • Place the wraps in a bowl and cover it with a damp towel to prevent it from drying up.
  • You can store the wraps in a plastic bag and store in the fridge for a couple of days or freeze for a couple of months. Enjoy!



Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 37mg | Potassium: 16mg | Fiber: 0g | Sugar: 0g | Calcium: 2mg | Iron: 0.7mg