Ground beef and Potato dinner
This one-pot dish is made with a combination of Ground beef with Potatoes. The juices from the ground beef get infused inside the potatoes and this creates a rich, intricate, and hearty flavor when combined with the Tomato sauce. It tastes so good that each time I made this my super picky kid would ask for more.
Servings 5 People
- 6 Russet potatoes Medium to Large
- 1 cup Onion diced
- 2 Tbsp Vegetable Oil
- 1 Lb Ground Beef
- 1 Cup Tomato sauce
- 3 Tablespoons fresh Parsley Chopped
- 2 Tsp Bouillon powder
- 1 Teaspoon Curry powder
- 1 Bay leaf
- 11/2 Cup water
- 1 cup Chicken stock or beef stock
- Salt to taste
- 2 tbsp Flour
- 1/4 Cup Water
- 1 cup bell peppers Green, Red, orange - diced
Peel the potatoes, cut into cubes, rinse and set aside.
Heat a skillet over medium-high heat, add the oil. Add the onions, thyme and bay leaf and cook stirring until the onions become translucent. About two minutes.
Add the ground beef, break it up and cook until the meat is no longer pink. Season with bouillon powder, curry powder, and salt to taste. Cover the meat and leave to cook in its own juice for about 5 minutes stirring occasionally.
Stir in the Tomato sauce and leave to come to cook for 5 to 10 minutes or till the tanginess is reduced.
Stir in the potatoes, add the water and stock and leave to cook till fork tender. About 20 minutes (a little more or less).
Add the flour mixture to thicken up the sauce and leave to simmer for another 3 minutes.
Sprinkle the parsley leaves. serve and enjoy!
Calories: 537kcal | Carbohydrates: 56g | Protein: 24g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 847mg | Potassium: 1583mg | Fiber: 5g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 24mg | Calcium: 69mg | Iron: 5mg