Jamaican Jerk Chicken Wings Recipe
Jerk Chicken Wings is an easy, tasty, and delicious recipe! This Jerk Chicken Wings Recipe brings the flavor of the islands to your table.
Servings 6 People
- 3 pounds Chicken wings
- 1 cup onions diced
- 3 green onion
- ½ teaspoon ginger diced
- 1 tablespoon brown Sugar
- ½ teaspoon nutmeg
- 1 teaspoon allspice
- ½ teaspoon cinnamon
- ¼ tablespoon thyme
- ½ teaspoon garlic Powder
- 1 habanero deseeded - you can add more if you like it hot
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 tablespoon cooking oil
- 3 tablespoons soy sauce
- ¼ cup orange juice
Prepare the marinade by adding all the ingredients together (except the wings) in a blender and blend till smooth.
In a large bowl, pour 3/4 of the marinade over the wings, then massage the marinade all over the wings. (don’t throw away the leftover marinade).
Cover with a lid or plastic wrap and put it in the fridge to marinate for 8 hours or leave overnight.
Line a baking pan with parchment paper, spray with cooking spray, arrange the wings in the pan, and brush with part of the remaining jerk marinade.
Put the wings in a 450°F preheated oven and cook for 45 to 50 minutes. Turn halfway through and rub with the jerk marinade. Serve with your favorite dipping sauce.