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Jamaican Jerk Chicken Wings Recipe

Jerk Chicken Wings is an easy, tasty, and delicious recipe! This Jerk Chicken Wings Recipe brings the flavor of the islands to your table.
Course Side Dish
Cuisine African, Caribbean, Island, jamaican
Keyword Chicken wings, easy, homemade
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 8 hours
Total Time 9 hours
Servings 6 People
Author Lola Osinkolu


  • 3 pounds Chicken wings
  • 1 cup onions diced
  • 3 green onion
  • ½ teaspoon ginger diced
  • 1 tablespoon brown Sugar
  • ½ teaspoon nutmeg
  • 1 teaspoon allspice
  • ½ teaspoon cinnamon
  • ¼ tablespoon thyme
  • ½ teaspoon garlic Powder
  • 1 habanero deseeded - you can add more if you like it hot
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 tablespoon cooking oil
  • 3 tablespoons soy sauce
  • ¼ cup orange juice


  • Prepare the marinade by adding all the ingredients together (except the wings) in a blender and blend till smooth.
  • In a large bowl, pour 3/4 of the marinade over the wings, then massage the marinade all over the wings. (don’t throw away the leftover marinade).
  • Cover with a lid or plastic wrap and put it in the fridge to marinate for 8 hours or leave overnight.
  • Line a baking pan with parchment paper, spray with cooking spray, arrange the wings in the pan, and brush with part of the remaining jerk marinade.
  • Put the wings in a 450°F preheated oven and cook for 45 to 50 minutes. Turn halfway through and rub with the jerk marinade. Serve with your favorite dipping sauce.