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Jamaican Jerk Chicken Wings Recipe

Jamaican Jerk Chicken wings are packed with flavors that are suitable for all taste buds. It's spicy and sweet with a subtle earthy flavor. This distinct flavor makes the Jerk a meal that cannot be compared to any other.
Course Side Dish
Cuisine African, Caribbean, Island, jamaican
Keyword Chicken wings, easy, homemade
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 8 hours
Total Time 9 hours
Servings 6 People
Author Lola Osinkolu


  • 3 Pounds Chicken wings
  • 1 cup onions diced
  • 3 Green Onion stalks
  • 1/2 Teaspoon Ginger diced
  • 1 tablespoon brown Sugar
  • 1/2 Teaspoon Nutmeg
  • 1 Teaspoon Allspice
  • 1/2 Teaspoon Cinnamon
  • 1/4 tablespoon Thyme
  • 1/2 Teaspoon Garlic Powder
  • 1 Habanero I removed the seed - you can add more if you like it hot
  • 1 Teaspoon smoked Paprika
  • 1 Teaspoon Salt
  • 1 Tablespoon cooking Oil
  • 3 tablespoons soy sauce
  • 1/4 Cup Orange Juice


  • Blend all the ingredients together (except the wings of course)
  • Put the Wings in a Bowl and thoroughly rub the marinade on the Wings (don't throw away the Left over marinade).
  • Cover the Marinated Wings with a plastic wrap and put it in the Fridge to marinade for 8 hours or leave overnight in the Fridge
  • After 8 hours, line and spray the baking Pan and arrange the Wings on the Pan then brush with some of the remaining Jerk marinade.
  • Put the Wings in a 450 °F preheated Oven for for 45 to 50 minutes (turn halfway through and rub with the jerk marinade) and serve with your favorite dipping sauce. ENJOY!