Jamaican Jerk Chicken Wings Recipe
Jamaican Jerk Chicken wings are packed with flavors that are suitable for all taste buds. It's spicy and sweet with a subtle earthy flavor. This distinct flavor makes the Jerk a meal that cannot be compared to any other.
Servings 6 People
- 3 Pounds Chicken wings
- 1 cup onions diced
- 3 Green Onion stalks
- 1/2 Teaspoon Ginger diced
- 1 tablespoon brown Sugar
- 1/2 Teaspoon Nutmeg
- 1 Teaspoon Allspice
- 1/2 Teaspoon Cinnamon
- 1/4 tablespoon Thyme
- 1/2 Teaspoon Garlic Powder
- 1 Habanero I removed the seed - you can add more if you like it hot
- 1 Teaspoon smoked Paprika
- 1 Teaspoon Salt
- 1 Tablespoon cooking Oil
- 3 tablespoons soy sauce
- 1/4 Cup Orange Juice
Blend all the ingredients together (except the wings of course)
Put the Wings in a Bowl and thoroughly rub the marinade on the Wings (don't throw away the Left over marinade).
Cover the Marinated Wings with a plastic wrap and put it in the Fridge to marinade for 8 hours or leave overnight in the Fridge
After 8 hours, line and spray the baking Pan and arrange the Wings on the Pan then brush with some of the remaining Jerk marinade.
Put the Wings in a 450 °F preheated Oven for for 45 to 50 minutes (turn halfway through and rub with the jerk marinade) and serve with your favorite dipping sauce. ENJOY!