Go Back
+ servings
Print

How To Make Yogurt (VIDEO)

The idea of making homemade Yogurt may look a bit complex but it is not as complex as it seems. All you need is a quality whole Milk and a starter of some kind.  In this recipe, I used two heaping tablespoons of plain Yogurt from a store-bought Yogurt as my starter.  Boil milk, cool, add yogurt, leave in the oven for a few hours and that is basically it!
Course Breakfast/Lunch/Dinner
Cuisine American
Keyword homemade, yogurt
Prep Time 5 minutes
Cook Time 12 hours
Servings 4 People
Calories 158kcal
Author Lola Osinkolu

Ingredients

  • 1 liter Whole Milk
  • 2 Tbsp plain Yogurt

Instructions

  • Pour the Milk inside the Pot and heat it up to about
  • Remove it from heat and allow it to cool down till it’s warm to the touch ( 110°F to 115°F. )
  • Stir in the starter culture. Make sure to completely dissolve in the Milk.
  • Cover it up with a tight-fitting lid and keep in in the Oven with the light on for 6 to 12 hours depending on how tangy you want it to be.
  • Chill in the fridge for about 2 hours or more before serving.
  • You can add sweeteners of your choice, fruits, or simply customize it to your taste.

Nutrition

Calories: 158kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 112mg | Potassium: 345mg | Sugar: 13g | Vitamin A: 405IU | Calcium: 295mg | Iron: 0.1mg